happy, happy, happy.
my sourdough was a success although not prefect it was good.
i forgot to sift the flour (silly me) and i sent eloise off to the computer to check how much water i needed in the recipe. it didn't say in the ingredient list so i had a guess and added too much resulting in quite a wet dough.
i think next time i bake this it will be better, a little lighter and maybe i will get a higher rise.
it is delicious though and we have already eaten half the loaf. such an easy recipe and so little mess, my kind of baking.
i can hardly wait for breakfast to have it with butter and jam.