i am a little excited about this.
my sourdough culture starter arrived late last week and i have religiously been feeding it since.
mmmm.... doesn't look too nice, i know.
i am following the recipe from the nourished kitchen blog and found my starter culture here at the wonderful tasmanian company the lost seed.
it doesn't look quite like it is supposed to today, a little too cold for it in my house perhaps?
it had been bubbling quite nicely until last night. tonight i have it next to the dehydrator which should keep it warm enough overnight.
i am hoping to make my first sourdough loaf in a couple of days and i am going to use the recipe from here. i like that it is no-knead. i quite like kneading but find it messy so this should suit me if i am to regularly bake our own sourdough.