today jessica and i baked some ANZAC biscuits.
one can only imagine how those young men in a far off country felt when they received a package from home with these delicious biscuits inside, re veered for their keeping qualities.
i always use my nanna's recipe, i am a sentimental soul, although i change the quantities of the sugar and butter. less sugar, more butter to make them spread thin while they cook. my nanna taught me to bake with this recipe, i taught my older girls with it and now i teach my youngest.